We had a party over the weekend and this Emeril recipe was a huge hit. It's easy to make ahead and serve later; perfect for a busy party day!
You'll need:
- 1 (750 ml) bottle of red wine
- 1/4 cup brandy (I used apricot)
- 1/4 cup triple sec/orange liqueur
- 2 tbsp fresh lime juice (I used bottled)
- 2 tbsp fresh orange juice (again...bottled)
- 1/4 cup sugar
- 1/2 an orange, thinly sliced
- 1/2 a lemon, thinly sliced
- 1 unwaxed apple, cored and cut into thin wedges (Oh please Emeril, where am I going to get an unwaxed apple? I used waxed and didn't core it either.)
- 1 (750 ml) bottle of sparkling water, chilled
Recipe courtesy Emeril Lagasse & foodnetwork.com.
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