"Soup is to the meal, what the hostesses smile of welcome is to the party. A prelude to the goodness to come." --Louis P. De GouyI've been sick all week! I'm going to let a couple of my favorite ladies do my work for me today. Here's a list of my five favorite fall soup/stew recipes to warm you up.
Rachael Ray's Tortilla Soup
Pioneer Woman Corn Chowder With Chiles
Pioneer Woman Roasted Vegetable Minestrone
Rachael Ray's Uptown Down-Home Chili
Beef and Guinness Stew
The corn chowder is Doug's favorite, spicy and savory and delish. With all these recipes, I leave out the mushrooms because they're on Doug's "I'm not eating that!" list. I have no idea if the mushrooms would significantly impact the flavor. I puree the tortilla soup (Mom's favorite) with the hand blender to prevent he-who-shall-not-be-named from picking out all the vegetables. For the chili recipe, I never keep gouda on hand and usually sub in some sharp cheddar or monterey jack cheese. Enjoy!!
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