Happy Thanksgiving Week! I'm doing a lot of cooking and not a lot of blogging. C'est la vie! Here are the dishes that will be appearing on our Thanksgiving table this year, alongside staples like Mom's green bean casserole and famous crab stuffed mushrooms.
Shall we start at the beginning? ...
Appetizers
Parmesan Puff Pastry
Turkey
(I plan on working from both recipes. Never brined before!! Can't wait to give you the play-by-play.)
Ree Drummond's Roasted Thanksgiving Turkey
Alton Brown's Good Eats Roast Turkey
Stuffing
Mom's Stuffing Muffins
Cranberry, Apple and Sausage Stuffing
Paula's Southern Cornbread Stuffing
Alton Brown's Cranberry Sauce
Veggies and Potatoes
Scalloped Potato Gratin
Giada's Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts
Dessert
Paula's Caramel Apple Cheesecake
Pumpkin Pie (recipe on the Libby's Pumpkin can...it's the essence of Thanksgiving to me :)
Mom's Razzleberry Pie
Sunday, November 21, 2010
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