Sunny Anderson's Espresso Cakes With Peanut Butter Frosting
These are amazing. I'm just going to link to the recipe, I made no alterations whatsoever--can't mess with perfection. I had a little trouble finding the espresso powder but spotted it on the coffee aisle in a little jar; the brand is Medaglia D'Oro with a green lid. I don't think regular instant coffee would do the trick for intense flavor, but if you try it let me know how it works out. I doubled the frosting because I'm a frosting-aholic ("Hello, My Name Is Sarah And I'm Addicted To ButterCream"). Also, the recipe calls for four mini-loaf pans. For me it made four mini-loafs plus seven cupcakes. You should make these now. Go. Do it. Really.
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