It was a Cake Pop kinda weekend. These are Bakerella's Spring Chickens (click here for detailed directions), originally designed for an Easter theme, revamped for Chicks Night Out/Patty's Dirty Thirty birthday celebration. Instead of a boxed cake mix and canned frosting, this time I used my FAVORITE chocolate cake recipe: Beatty's Chocolate Cake from Ina Garten on the Food Network. (I know I know, you guys must be just about Food-Networked out by now.) I've made that cake so many times I could probably do it from memory--it was perfect for the pops, I used all the cake and 3/4 of the frosting. (The rest is in the fridge, taunting me...I'm guessing it won't make it past breakfast tomorrow.)
These were a fun project, lots of opportunities to get creative with the chicks. :)
(Naked chicks.)
(The birthday chick.)
--tiara courtesy crafty Lindsay--
(Party chicks!!)
These are so cute Sarah! I must try and make them!
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