Emeril's Vegetarian Chili
You won't miss the meat, I promise. It's amazing. My body would be thrilled if I ate like this more often! I did make a couple minor changes to the recipe that I'll share with you. First, the recipe called for five portobello mushroom caps. They were pricey at Safeway ($3.99/pack of 2) and I knew if I had a prayer of Doug trying this, I had to make it so he could at least eat around them, so I just put in two. I added an additional zucchini to replace missing mushrooms. I used frozen super sweet white corn kernels (who has time to scrape corn off the cob?). Instead of the four large tomatoes, I used a giant can of diced peeled tomatoes. And, on principle alone, I didn't make Emeril's Essence, because I think he's sort of annoying and Johnny's tastes 'bout the same to me. Delish.
Bon appetit, friends!
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