Barefoot Contessa's Brownie Pudding
Ahhhhh-mazing. I made it without the framboise (note to self: Google framboise) and ate it hot, even though it says to serve after allowing it to cool. It was obscenely good while hot. Another great thing about this dessert is that you probably have everything you need to make it without a trip to the store (well, maybe not everyone keeps vanilla beans lying around... if you don't, the cheapest place to get them is Costco--a two pack of tubes with 6 beans or so in each tube is $11ish). Also, I didn't have a 2 quart casserole dish but it worked just fine in my 2 1/2 quart. Enjoy!
This was scrum-diddly-umptious! Linz
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