You'll need:
- 4 cups fruit (I like apples, peaches, blueberries, or strawberry/rhubarb)
- 3/4 cup lt. brown sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/3 cup butter, room temperature
- 3/4 tsp. cinnamon
- 3/4 tsp. nutmeg
Recipe calls for a 9 by 13 baking dish but I prefer a square 8 by 8. The topping covers better! If I double it I use the larger dish.
Place fruit in the bottom of baking dish, fresh or frozen. Combine remaining ingredients--dig in there! Fingers work best for a nice crumbly topping. Spread out evenly on top of the dessert.
Bake for 30 minutes @ 375 and enjoy! (It's really good for breakfast.) Don't cover this dessert while it's still warm, or you'll have to rename it "Fruit Mush".
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